Level II Certification
Santa Barbara, CA
May 18-19, 2024
Saturday, May 18 — 12 pm - 5 pm
Sat 5/18 — 12 pm - 5 pm
Sunday, May 19 — 8 am - 12 pm
Sun 5/19 — 8 am - 12 pm
@ The Genius of Flexibility Santa Barbara
914-A Santa Barbara St.
Santa Barbara, CA 93101
Instructor: Eric Dermond
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Building off the guiding principles of Level I, Level II continues into more advanced levels of flexibility and strengthening one’s body. In addition to learning more sophisticated self and assisted-stretches, participants will also be introduced into biomechanical analysis and problem solving using Resistance Flexibility. Topics also included in this training: analyzing tissue health, kinematic vectors, vector feel and “vector moments”, the use of tension to remove tenseness, the use of resistance to remove scar tissue and more.
You can always reach Eric at This email address is being protected from spambots. You need JavaScript enabled to view it.
More Information
- Cancellation Policy: Payments will be refunded minus payment processor fees for cancellations made at least 30 days prior to course initiation. No refunds are provided for cancellations made less than 30 days of course initiation, however, tuition may be used as credit for other events, to be used within one year of original event. Tuition is non-refundable and non-transferable upon course initiation. The Genius of Flexibility reserves the right to cancel any event at any time, in which case a full refund will be provided.
- Private sessions also available at our center. Those traveling from out of town may want to arrive a day or two early and/or stay later to partake. Please contact us for more information and scheduling.
- Wear or bring comfortable exercise clothes.
- Please bring a stretching mat if possible.
- We have filtered water and cups available but you may want to bring a water bottle.
- We will be taking a one hour break for lunch each day. We have a refrigerator at the studio that you can store your lunch/snacks in if necessary. Check out our favorite restaurants.
Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. for any questions.
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