Level I Certification with Bob Cooley
Santa Barbara, CA
January 25-26, 2025
Saturday, January 25 — 9 am - 4 pm
Sat 1/25 — 9 am - 4 pm
Sunday, January 26 — 9 am - 4 pm
Sun 1/26 — 9 am - 4 pm
Instructor: Bob Cooley
Tuition: $875
Level I is the first of five levels of training in our affiliate certification program. Starting at the very beginning of Resistance Flexibility principles and fundamentals and culminating into a personalized feel-based approach to developing one’s body, this training is valuable to everyone from complete beginners to yoga teachers, physical therapists and professional athletes. Learn how to painlessly transform the fascia of your body with both self and assisted-stretches for all 16 contiguous muscle groups and meridians. Participants leave this 2-day training with a vastly expanded understanding of their body and first-hand results of developing themselves safely and effectively.
More Information
- Cancellation Policy: Payments will be refunded minus payment processor fees for cancellations made at least 30 days prior to course initiation. No refunds are provided for cancellations made less than 30 days of course initiation, however, tuition may be used as credit for other events, to be used within one year of original event. Tuition is non-refundable and non-transferable upon course initiation. The Genius of Flexibility reserves the right to cancel any event at any time, in which case a full refund will be provided.
- Private sessions also available at our center. Those traveling from out of town may want to arrive a day or two early and/or stay later to partake. Please contact us for more information and scheduling.
- Wear or bring comfortable exercise clothes.
- Please bring a stretching mat if possible.
- We have filtered water and cups available but you may want to bring a water bottle.
- We will be taking a one hour break for lunch each day. We have a refrigerator at the studio that you can store your lunch/snacks in if necessary. Check out our favorite restaurants.
Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. for any questions.